Le Petit Chef

Watch your plate come to life with the world’s tiniest culinary showman! A dining experience where storytelling, flavour and 3D magic meet.

Events

Take over FISH Deck or have exclusive use of FISH Restaurant, which is sure to make an impact for your next conference, event, private dinner or function.

Alan Smith

Our Culinary Director at Hilton Auckland, Alan Smith brings a world of flavors to every dish with his extensive expertise and passion to our iconic harbor-side restaurant. With over 28 years of experience around the globe, including Kuwait, Malaysia, China and more, Alan is celebrated for his innovative culinary techniques, meticulous attention to detail, and unwavering commitment to quality. Now, he transforms Hilton Auckland’s dining experiences into an unforgettable gastronomic journey.